ABOUT ORGANIC CINNAMON

Our production procedures use sophisticated and standardized methodologies which is backed up by the highest food safety certification of FSSC 22000. Each production step is closely monitored by highly skilled industry experts from the time of harvesting the raw materials up to dispatching the final product. JAPC is equipped with a 10,000 Sq. Ft. modern spice manufacturing facility located at Weliweriya which is FSSC 22,000 certified/GFSI recognized since 2015. Joint Agri is among the very first industries in getting a spice manufacturing plant FSSC 22000 certified in the country.

Furthermore, we are proud to be one of the few companies in the world to have the highest certifications like Demeter, Naturland, Bio Suisse, Star-K Kosher, Halal, JAS, EU organic, and NOP/USDA with the products certified as FLO Fairtrade and Fair Trade USA. Not only that but JAPC owns it’s very own dehydrated fruit unit which caters to the dehydrated organic banana, papaya, mango, jack fruit and pineapple products. Also, Joint Agri is the owner of an essential oil unit which produces lemon grass, nutmeg, mace. Pepper, cinnamon, and clove essential oil items. When it comes to the coconut products, we are maintaining long term and strategic collaborations with BRC certified manufacturers in order to fulfill the market demand for the highest quality standard products. In addition to these facilities, JAPC’s sister company which is located in upcountry, is catering to the company’s tea requirement

When it comes to maintaining the quality standards of the products, our expertise quality team takes unique approaches towards eliminating the potential hazards during the manufacturing process. Joint Agri possesses modern and sophisticated machineries which is highly reliable in metal detecting and removing the extraneous matters in purifying the products. It is worthwhile to note that our production processes for nutmeg and mace have been specially designed in order to eliminate aflatoxin and ochratoxin. Chemical contamination prevention methods are also incorporated in the production process to safeguard the products from chemicals such as biphenyl and anthraquinone. Additionally, microbiological limitations are strictly maintained by adhering to the good hygienic practices within the entire production process. Our modern sterilization unit offers the service of sterilization to the clients as per their requirement as well.

CERTIFICATION